Jun 26, 2023·edited Jun 26, 2023Liked by Family Scripts
Coincidentally, I made spätzle with one of my sons (5 yrs old) last night. It was the first time for both of us, and lots of fun. Turned out great too. I must say, i think working with just one child made it a lot easier than when i try to bake with both kids. By the way, you don’t need any special equipment. The old school way: put some batter on a cutting board. Cut it into thin ribbons with a sharp knife or bench scraper/dough cutter, and drop/shake each one directly over the boiling water.
Coincidentally, I made spätzle with one of my sons (5 yrs old) last night. It was the first time for both of us, and lots of fun. Turned out great too. I must say, i think working with just one child made it a lot easier than when i try to bake with both kids. By the way, you don’t need any special equipment. The old school way: put some batter on a cutting board. Cut it into thin ribbons with a sharp knife or bench scraper/dough cutter, and drop/shake each one directly over the boiling water.
Missed you, Hope, and your vibrancy in my inbox! The meal photos look amazing!